Created in the early 1990s by Julio Bermejo, this cocktail takes its name from the family restaurant-bar in San Francisco, self-proclaimed as "the best tequila bar on earth". Tommy's Margarita can now be found on the cocktail lists of the best bars in the world. At the same time, the small family restaurant where this fabulous drink was created has become a mecca for bartenders and curious people who want to try it for an unforgettable experience. The flavour of the classic Margarita is enhanced by replacing the triple sec with agave syrup, extracted from the Agave Tequiliana Weber, a succulent found in Mexico.

100ML / ALC. 20% VOL.